Bedford Hotel
Tavistock
Tavistock
Under the guidance of head chef Matt Carder, food at The Bedford is freshly prepared, seasonal and deliciously honest. Guests can expect quality ingredients sourced locally from Devon and Cornwall wherever possible, blended together by our expert chefs to create unforgettably tasty dishes, whether enjoying a relaxing bar meal or a threecourse dinner in our al a carte restaurant, which has been awarded an AA Rosette.
CUISINE: International
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